I must have been six or seven when I first remember eating fresh peas straight off the vine in my grandmother’s garden. Wow. I will never forget that pop of sweetness on my tongue! And no carrot ever tasted fresher, or more flavorful than those I pulled straight out of that black Manitoba soil, with no seasoning except a bit of residual dirt. I learned to love garden vegetables early. My grandmother had a huge garden. While I don’t know the actual dimensions, suffice it to say, one could easily get lost in there– or safely sneak fresh goodies without fear of getting caught! I loved that paradise. It was magical. Grandma grew absolutely everything in that garden. I wish I could talk to her now, and hear what she would have to tell me about it. When I was growing up in Kansas, my parents usually planted a vegetable garden, and my mom always loved her red geraniums and bright orange begonias just like her mother did. But other things held my attention back then. Now in my adult life, I have always enjoyed a garden. Every year I marvel at the miracle of a seed. The Great Force of life that pushes goodness out of dirt, scraps, waste, and refuse. Such a beautiful metaphor for grace, love and forgiveness, such a perfect symbol for the renewal of spirit and blooming of the soul—true transformation.
I like to think that part of my grandmother lives on in me. My mother and several family members living locally are lucky to have a start from Grandma’s fuchsia peonies that once thrived in my grandmother’s magical garden. Though I cannot bring plants across the Canada/US Border, I cherish some of those family peonies from my mother’s home in South Bend before they moved. And though my vegetable garden, of course, does not even begin to compare to Grandmother’s, who grew hers to feed her large family of 13 children, I believe my flower garden may not be far off. This season I hope to stretch my flower growing capacity once again as I try my hand at starting seeds indoors. Many of the seeds are flowers that she grew, like cosmos, zinnias, snapdragons, sweet peas, four-o’clocks, marigolds and petunias. I am reminded of Grandmother every spring when I get out and start digging in that great, green earth. The days are getting longer now, and I’m starting to feel the gardening bug. It’s time to start getting my peas and carrots and potatoes in the ground. I am ever so grateful to my Grandmothers–both of them. They inspired me to love the earth, to treat it well and realize it will give back three thousand-fold both in beauty and in bounty. I have so much gratitude to them for their amazing, determined efforts to feed their families well–and for that little garden bug planted in my soul.