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The Church Life commission asked participants to think about foods they remember eating while growing up, or foods from their particular heritage. There was an AMAZING spread! Participants brought lots of food, everything from orange Jello with carrots and pineapple, to homemade tamales, curry and shoofly pie. People brought recipes that were passed down from grandparents and parents, or some that came from old cookbooks. Everyone had a great time trying old favorites and discovering new ones.
